Vietnam's Hue and Hanoi Earn Spots in Global Top 50 Food Cities

Vietnam's Hue and Hanoi Earn Spots in Global Top 50 Food Cities
Vy Le
Vietnam's Hue and Hanoi Earn Spots in Global Top 50 Food Cities

TasteAtlas, the prestigious international food magazine, has recognized two Vietnamese cities - Hue and Hanoi - in its must-visited list of the world's 50 premier culinary destinations for 2024 - 2025. This acknowledgement further solidifies Vietnam's standing in the global gastronomic landscape.


Imperial City's Culinary Heritage

The ancient imperial city of Hue secured the 35th position with an impressive rating of 4.53 out of 5. The city's culinary excellence is exemplified through its signature dishes:


  • Bun Bo Hue (Hue beef noodle soup)
  • Nem Lui (grilled pork paste skewer)
  • Banh Beo (steamed rice cake)
  • Banh Khoai (Hue pancake)

Distinguished establishments recommended by TasteAtlas include Banh Ganh, Hong Mai, Huyen Anh, and Bun Bo Hue Ba Xuan, each representing the pinnacle of authentic Hue cuisine.


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Bun Bo Hue (Hue beef noodle soup)


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Nem Lui (grilled pork paste skewer)

Capital's Culinary Distinction

Hanoi, Vietnam's capital, achieved the 40th position with a commendable 4.5/5 rating. The city's gastronomic highlights include:


  • Cha Gio (Vietnamese fried spring rolls)
  • Bun Cha (grilled pork with vermicelli noodles)
  • Bun Rieu (tomato and crab noodle soup)
  • Bun Oc (snail noodle soup)

Notable establishments highlighted include the iconic Bun Cha 34, Pho Bat Dan, Xoi Yen, and Pho 10, each contributing to Hanoi's rich culinary tapestry.


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Cha Gio (Vietnamese fried spring rolls)


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Bun Cha (grilled pork with vermicelli noodles)

Southern Metropolis Recognition

Ho Chi Minh City secured a respectable 56th position with a 4.45 rating, featuring distinctive southern specialties:


  • Cha Gio (Vietnamese fried spring rolls)
  • Com Tam (broken rice)
  • Canh Chua (sweet and sour tamarind soup)

Acclaimed establishments include Pho Chao, Pizza 4P's, and Hum Vegetarian, representing the city's diverse culinary landscape.


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Com Tam (broken rice)


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Canh Chua (sweet and sour tamarind soup)

Italian cities continue to dominate TasteAtlas's 2024-2025 rankings of the world's best food destinations, with Naples, Milan, Bologna, and Florence claiming the top four positions. This follows last year's rankings where Rome, Bologna, and Naples held the top three spots, reinforcing Italy's sustained excellence in global gastronomy.


The rankings reflect a comprehensive evaluation process incorporating 477,287 user votes, contributions from 17,073 cities, assessments of 15,478 local dishes, and expert opinions from culinary critics, chefs, and gastronomes worldwide.


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