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Visit Quy Nhon to try the best local dishes - Blog - Vietravel Asia

Visit Quy Nhon to try the best local dishes
Minh Nguyen
Visit Quy Nhon to try the best local dishes

Quy Nhon is a great spot for a coastal frolic, a foray into local cuisine, and exploration of Vietnam’s Cham culture. The Cham people occupied this region and a vast area of southern Vietnam prior to the arrival of the Vietnam people in the 15th century. Here is the list of the tastiest dishes of Quy Nhon that are worth your time and taste buds.


Banh xeo tom nhay


Banh xeo tom nhay


One of the dishes that make Quy Nhon's name. Are you curious about this dish's name? The term "jumping shrimp" is used to describe the freshness of the shrimp. This pancake is much smaller than the original Southern version. The filling of central banh xeo is rich: squid, egg, rare beef and combination of sprouts, onion and green onion.


Banh hoi long heo


Bánh hỏi lòng heo


Banh hoi is originated from Binh Dinh province which consisting of rice vermicelli woven into intricate bundles. The cake is made from rice flour, and the cake is a different version of the fresh noodle. The noodle is very thick, so in order to extend the list of food, the cook has made the noodle smaller to make the Banh Hoi. The grilled or steamed pork is usually served with the cake. The people of Binh Dinh often have the cake with pig organs.


Banh it la gai



Bánh ít lá gai
banh-it-la-gai-nhan-dau


The flour cake is a bucolic symbol of the people in Binh Dinh. Nothing special in ingredients, yet explosive in flavors are what you will get when first tried this peculiar cake. From the outside, the crust is made of sticky rice flour with prickly leaves and sugar. The inside is made of a smashed pea or coconut meat. The outside is slushy, fat and sweet while the inside is spicy and bold.


Nem nuong (Grilled pork meatball)


Nem nướng


Nem is a kind of meatball (usual pork) that often comes in the shape of cube wrapped in banana leaves and herbs. Nem Binh Dinh (Quy Nhon) is a specialty that people usually buy as a gift for their family and friends. Nem is grilled until the surface becomes a little brunt. Dip it into soya sauce or chill sauce to enhance the taste.


Tre


Tré
vietnamnet.vn


Tre (a kind of fermented pork) is another important dish for several central provinces, with each locality having its own distinct recipe. The tre in Binh Dinh has a unique shape. Covered with straw, it resembles a broomstick. Tre is made with pork ears, pig’s head, sesame, galangal root (rieng in Vietnamese), chili and garlic.


Bun ca (Fish noodle)


Bún cá
top10quynhon.com


During your stay in Quy Nhon, you cannot leave without trying Bun ca. Bun (noodle) is the thing that usually appears in Vietnamese dishes. Among the countless types of Vietnamese noodle, Bun ca Quy Nhon is one of the most popular ones. It is so easy to spot a cart that sells Bun ca when you are in Quy Nhon.


Fresh seafood


Fresh seafood


Wake up in the morning and pay a visit to the fishing village. Seafood in Quy Nhon is very diverse. There are so many things that you can easily choose: sea snails, crabs, king crabs, clams, scallops and more.


Source Internet


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