Vietnamese steamed rice rolls dish is one of the world's 10 must-try dishes

Vietnamese steamed rice rolls is one of the world's 10 must-try dishes
Tracy Dinh
Vietnamese steamed rice rolls is one of the world's 10 must-try dishes

Australian magazine Traveller has named banh cuon (steamed rice paper rolls) one of the world’s 10 best dishes to try along with Japan’s sushi and Malaysia’s Sarawak Laksa noodle soup.


"There's a certain magic to the way these big sheets of steamed rice noodles are made, before they're wrapped around savory fillings and served with herbs and sauce," the magazine said about Vietnam’s banh cuon. 


Banh cuon (Steamed rice rolls
Banh cuon (Steamed rice rolls). Photo by @ mauyeeyee ⁠

Banh cuon is a traditional Vietnamese dish that is always overshadowed by the omnipresent banh mi or pho. 


To make banh cuon, a thin noodle sheet is steamed on a thin layer of fabric and placed over a pot of boiling water. The sheets are then filled with minced pork and served with cha lua (Vietnamese pork bologna), fried rice powder cake, and a sweet dipping fish sauce. 


The dish ranges from VND25,000-VND50,000 ($1.05-$2.11) per serving. 


Other dishes included in the list were Spain’s grilled turbot, America’s Oklahoma smash burger, Mexico’s Mole Negro, Sri Lanka’s Short Eats, Italy’s Ragu Napoletano, Australia’s duck sausage sanga, and Iran’s crispy rice dish Tahdig.


Source: e.vnexpress.net/Hoang Phong  


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