In a recent announcement, the Asian Record Organization has officially recognized ten additional Vietnamese culinary dishes and specialties, bringing the total number of Vietnamese items with Asian records to 60 since 2012.
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Proposed by the Vietnam Records Organisation (VietKings), these newly acknowledged records encompass a diverse array of delectable creations, including Saigon bread from Ho Chi Minh City, mussel rice from Thua Thien-Hue Province, Phan Thiet hotpot from Binh Thuan Province, vermicelli soup with special broth from Soc Trang Province, green sticky rice from Vong village in Hanoi, sesame candy from Thua Thien-Hue, and Da Lat strawberries from Lam Dong Province.
These records adhere to the stringent criteria set by the Asian culinary and specialty record standards.
Learn more about Vietnamese culinary dishes and specialties here.
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