Savor the distinctive flavors of Saigon with our recipe for the iconic Bread with Combo Pan (Banh Mi Chao). This delightful dish features marinated beef, adorned with black pepper sauce and an array of tantalizing toppings.
I. Ingredients:
- 300 grams beef tenderloin
- 200 grams lean pork chop
- 150 grams pate
- 150 grams Cha Lua (pork roll)
- 1 packet of sausages
- 3-4 eggs
- 3-4 loaves of bread
- 4 cloves of garlic
- 1 onion
- 1 bunch of coriander
- Spices: Salt, oyster sauce, soy sauce, sugar, stock powder, pepper
- Cooking oil, butter, tapioca starch
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II. Instructions:
1.Preparation:
- Trim tendons from beef tenderloin and slice thinly against the grain.
- Marinate beef slices with a mixture of oyster sauce, soy sauce, pepper, sugar, stock powder, and crushed garlic.
- Tenderize pork chop with a meat pounder and marinate with salt.
- Cut pork rolls, pate, onion, and coriander as specified.
- Prepare a black pepper sauce mixture by combining oyster sauce, soy sauce, sugar, seasoning powder, and crushed black pepper.
- Dissolve the mixture in water and adjust seasoning to taste.
- Enhance the sauce by adding tapioca starch mixed with water.
Tap to learn more How to Make Mekong Delta-Style Crispy Banh Xeo.
2.Cooking Process:
a. Cook the Pork Chops:
- Pan-fry pork chops until lightly browned on both sides.
- Cut into bite-sized pieces or keep intact for presentation.
b. Cook the Eggs:
Fry eggs in a pan until the whites shrink, seasoning with salt and pepper.
c. Cook the Beef:
- Melt butter, sauté garlic, and stir-fry beef until 60% done.
- Add black pepper sauce mixture, incorporating onions until fully cooked.
- Adjust seasoning and set aside.
d. Assembly:
- Layer pate, sausage, fried eggs, pork chops, and pork roll.
- Pour the beef and black pepper sauce mixture over the pan.
III. Finished Product:
Indulge in the ultimate combo pan experience – succulent beef, savory black pepper sauce, rich pate, fragrant pork cutlets, and sunny-side-up eggs – all nestled in crispy bread. Originating from the Hoa community in Ho Chi Minh City, this beloved recipe captures the city's preference for a slightly sweet taste, reflected in the addition of sugar to the sauce. Enjoy a taste of Saigon's culinary heritage!
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