Saigon Cuisine: What to eat on rain day

Saigon Cuisine: What to eat on rain day
Minh Nguyen
Saigon Cuisine: What to eat on rain day

You are a foodie and want to explore the best street food in Saigon but you do not know what to eat? For a rainy and lazy day, eating is one of the top things to do in Saigon. With a glut of tasty dishes to sample, it is hard to decide what to choose for a short list of the must-try food in the city, you can read below.




Banh xeo 


Bánh xèo



Banh xeo literally translates as “sizzling cake” and is Vietnam’s answer to a savoury crepe. It starts with frying off a piece of pork fat in a hot skillet before pouring in a batter made of rice flour, water and turmeric. Soon after, a prawn is added to the mix with a handful of bean sprouts. When ready, it is folded in half and served with lettuce leaves and a sweet chili fish sauce.



Bun mam


Bún mắm
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At first hearing, bun mam, a fermented fish soup sometimes called Vietnamese gumbo, does not sound like the tastiest food in the world, but this is one of Vietnam’s superior noodle dishes.Several chunks of crispy pork belly, slices of squid, a juicy prawn, raw vegetables, thick noodles and herbs are covered in a light fermented fish broth. This is not only a healthy meal, but it is one that will leave you feeling stuffed.



Banh cuon


Bánh cuốn


Banh cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. The dis is served with Vietnamese pork sausage, sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce.



Banh mi 


Bánh mì


Banh mi is called as Vietnamese sandwich in a baguette. The most popular kind is made with ever-varying combination of deli-style pork, pate and veggies. If you do not like pork, there is also a version with chicken or sardines. The Vietnamese Banh Mi has been popular around the world and you can find it in many other countries. But if you want the original, the best and by far the cheapest version you have to try it in Vietnam.



Bun rieu cua


Bún riêu cua


Bun rieu cua is traditional Vietnamese meat rice vermicelli soup. There are several varieties of bun rieu, including bun rieu cua, bun rieu ca, and bin rieu oc. Bun rieu cua is served with broth and topped with crab paste (made from paddy crabs) stewed tomatoes, pork, and some pieces of tofu.Banh trang nuongThis crispy snack is similar in appearance to a pizza and is particularly popular in Ho Chi Minh City. To make them, a dry rice paper gets a topping of either minced pork, prawn or egg and is then cooked quickly on a BBQ or grill.


Source Internet


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