Khmer foods that you should try in Cambodia - Blog - Vietravel Asia

Khmer foods that you should try in Cambodia
Minh Nguyen
Khmer foods that you should try in Cambodia





Although Cambodia is still crawling through a recovery due to its brutal past, millions of tourists flock to Siem Reap annually to explore the temples of Angkor Wat. A majority of those tourists come from neighboring Thailand, Laos, or Vietnam without knowing what to expect from Khmer food.


Amok



FISH AMOK
approachguides.com



Amok is a curry commonly made from fish (trei or trey), but varieties can be found with chicken (moan), and other meats. The meat is cooked in banana leaves, sweetened with coconut milk, and seasoned with kroueng spices. Amok is usually served with rice.


Bai Cha


com chien
www.foodpanda.com.kh/




Bai Cha is Cambodia's hearty take on fried rice. Chinese sausage and soy sauce make bai cha heavier and darker than other variants of fried rice.


Samlor Machu Trey


machu trey
pixnio.com




Sweet and sour fish soup is commonly eaten as a main or used as a starter for bigger meals. Pineapple adds the sweetness; chili garlic and lemongrass give the soup a nice kick.


Ka Tieu


hu tieu
runawayrice.com




Ka tieu is a light noodle soup made from pork broth. Garnished with green onions, cilantro, and bean sprouts, ka tieu is similar to Vietnamese pho.


Khmer Laksa


món ăn
hungryharpist.wordpress.com



The Khmer take on laksa - a popular food in Penang - is slightly different. Thin rice noodles are added to a red curry soup with vegetables and fish sauce.


Source: Internet


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